Cyril Rodrigo’s by Green Cabin showcases SL’s Culinary Mastery at Michelin-Selected Malaysian Restaurant
Sri Lanka’s Cyril Rodrigo’s by Green Cabin partnered with Michelin-Selected Frangipaani, part of The Olive Tree Group, to present a two-night “4 Hands Dinner” titled Coast to Coast on 7th and 8th February at The Republik. The collaboration brought together Frangipaani’s Head Chef S. Mokrabin and Green Cabin’s Chef de Cuisine P.Continue Reading







