April 2023 commences the celebration of ‘Soy Month’ in Sri Lanka: ‘Right To Protein’ invites all to join hands to increase awareness about the benefits of soybeans in improving protein consumption
Celebrating the global annual ‘Soy Month’ to highlight the significance of sustainable food systems and protein-rich diets The dedicated protein education initiative, ‘Right To Protein’, is celebrating ‘Soy Month‘ in April. With the focus on highlighting the role soybeans play in increasing sustainable food systems and protein-rich diets, the initiativeContinue Reading